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Spicy black bean dip9/17/2023 ![]() Eat with chips and enjoy!īe sure to check out more delicious recipes at La Morena. Double the amounts for a mouth on fire kind of dip.īlend until smooth or if you have a dip setting on your blender, use that. 1 (8-oz.) package cream cheese, softened 1 (16-oz.) jar spicy black bean dip (8-oz.) package shredded Mexican cheese blend Toppings: sliced green onions. For a more mild spicy, I recommend cutting the amount of jalapeños and peppers in half. The more you put, the spicier the dip will be. To adjust the level of spiciness, you can add more or less jalapeños and chipotle peppers. Place black beans, sliced jalapeños, chipotle peppers, green onions, garlic powder, salt, pepper and lime juice to a blender or food processor. I love how La Morena adds an authentic Latino flavor to traditional Hispanic appetizers and dishes. INSTRUCTIONS: Head to the Hispanic aisle at Walmart at get the La Morena products. This is a recipe I love making for family gatherings. If you like spicy, this black bean dip recipe is for you! We’re adding La Morena jalapeños and chipotle peppers to black beans, giving this dip quite the spicy kick! Don’t worry, I give instructions for a mild spicy too. Just layer cream cheese, black bean dip and shredded cheese and top with your choice of onions, olives and tomatoes. I’m still trying to get them to write down their infamous recipes for me, but in the meantime I’ve come up with a few of my own. Layered Spicy Black Bean Dip 3 Ratings 3 Reviews Make this spicy Mexican dip your go-to dip for tailgate parties and casual entertaining. Their version of cooking is “a pinch of this” and “a pinch of that”, never bothering with recipes. I spent many, many hours in the kitchen with my grandma and mom growing up. The best cure for my homesickness is spending time in the kitchen. Most of all, I just miss my family…and my mom’s spicy cooking! There’s no place like home and home cooking. I miss the smell of green chile roasting in the air and the view of hot air balloons dotting the sky. I’m originally from New Mexico and I get home stick for my hometown every year around this time. Oh, and the batch can easily be doubled to serve a larger crowd.This shop has been compensated by Collective Bias, Inc. It’ll stay good in the fridge for up to a week… but trust me, it won’t last that long. Once blended, this baby is ready to be devoured! If you’re making this dish ahead of time, go ahead and place it in the refrigerator, covered, until you’re ready to enjoy. Though, if you disagree you can always add a teaspoon of honey or agave. I find that the sweetness of the caramelized onion is just enough for this recipe. Ingredients 3tablespoons extra-virgin olive oil 5garlic cloves, peeled and sliced cup tomato paste 1teaspoons smoked paprika teaspoon red-pepper flakes. Now that I’ve perfected this recipe… we can have our favorite chip companion at a moment’s notice! Here’s everything you’ll need: However, when I looked at the ingredients I immediately thought… why haven’t I made this at home yet? TJ’s is a bit of a trek from our house, so I only go once in a blue moon. Now don’t get me wrong, I love Trader Joe’s spicy black bean dip. Other apps you may want to serve alongside include my Hatch Chile Street Corn Dip, this Best Queso Dip For Entertaining, and a fan favorite… Spinach + Artichoke Hot Crab Dip! Yummy in my tummy! WATCH ME MAKE THIS ON THE GRAM! We serve it with crunchies and veggies on game days (ahem, plantain chips are my fav!), and this recipe is also perfect for meal prep. ![]() Not only is this dip mouth-watering on its own, but it’s also versatile to use in sandwich wraps or added to the interior of a quesadilla. Savory, slightly spicy, and pairs great with chips! When you’re craving the ultimate black bean dip recipe, this here is spoon-worthy amazing. ![]()
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